Comings and Goings: Eateries on the Move
SunCafe, a raw, vegan and vegetarian restaurant that has resided on Cahuenga Boulevard West in Studio City for the last five years (two as a wholesale operation and three with […]
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CategoryEat & Drink
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Written byKaren Young
SunCafe, a raw, vegan and vegetarian restaurant that has resided on Cahuenga Boulevard West in Studio City for the last five years (two as a wholesale operation and three with an added dining room), will move just around the bend to a much larger space formerly occupied by Zach’s Café for 18 years at 10820 Ventura Boulevard in Studio City—complete with outdoor seating and onsite parking. Co-owners Ron Russell and Rebecca Smith recently received a license to serve beer and wine at this location and are planning to open in early June.
In a reverse expansion, Studio City’s Big Sugar Bakeshop will bring their sweets to downtown LA’s financial district with the opening of a second location on the bottom floor of the mid-modern Pegasus Apartment building at Wilshire and Flower. The target date is late July.
Olive & Thyme, a marketplace, bakery and café in Toluca Lake, is expanding into larger quarters with an estimated completion date in July.
Red Robin, which had been a fixture on Calabasas Road since 1979, closed its doors in April to make way for Lovi’s Delicatessen (owned by the Lovi family), slated to open this fall as a deli and sports bar. The family’s restaurant roots go back to the ‘70s with the Country Deli in Chatsworth, followed by Agoura’s Famous Delicatessen and Pickles Deli in Newbury Park.
By Day Jodi Lin is an Attorney But at Night the Chef Hat Comes Out
Dumpling delights.
Jon & Vinny’s Hits the Valley With a New Outpost in Studio City
Can you say swanky?
The holidays are here! Here are some dining suggestions in the Valley that combine fabulous food and top-notch service with a warm, welcoming vibe.
Check out our Valley restaurant guide.