April 11: Trombetta Family Wines Visit Peasant Wine Bistro
Peasant Wine Bistro pairs elegant cuisine with Sonoma Coast’s Trombetta wines.
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CategoryEat & Drink
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Written byDiane Haithman
The Sauce has known for a few weeks now which wines will be served at Peasant Wine Bistro’s Spring Winemaker Dinner. But we just got the food menu, so we're sharing the details:
Monday April 11, 7:30 p.m.
Wines: Located on the Sonoma Coast, Trombetta Family Wines produces 90+ point wines. Taste a chardonnay and pinot noir flight that includes 2014 Chardonnay, Gap’s Crown Vineyard (94pts), 2013 Pinot Noir, Sonoma Coast (91pts), 2013 Pinot Noir, Gap’s Crown Vineyard (94pts), 2012 Pinot Noir, Gap’s Crown Vineyard (95pts), 2011 Pinot Noir, Gap’s Crown Vineyard (93pts).
Food: Fresh citrus oysters, lamb lollipops with mirepoix of summer vegetables and herb au jus, roulade of smoked salmon, yellow and gold beet purée and chicken confit with brioche sauce over Boston lettuce.
Cost: $125 per person
Seating is limited for this private event. RSVP to eat@peasantwinebistro.com or call 818-708-7081.
19100 Ventura Blvd., 818-708-7081
Canto VI May Be in Chatsworth but the Wines Make It worth the Drive
Food is pretty darn good, too.
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