By Karen Young

Tony Dart's Away in Burbank is introducing a new brunch menu starting this weekend, along with beer-pairing suggestions. To kick off the launch they are offering $2 per dish on March 7 and 8 from 10 a.m. to noon. The menu will then be available at regular prices until 3 p.m.  

The new menu by Chef Caroline includes: Darts Away burrito (fried eggs, cheddar cheese, bacon, avocado and potatoes, $9); chilaquiles (spicy chili and tomato salsa, chips, scrambled eggs, braised pork and avocado, $8); Mediterranean hash (artichoke hearts, hearts of palm, sun-dried tomatoes, garbanzo beans, potatoes, mint salsa verde, feta cheese and fried egg, $10). There is also a kids menu for 12 and under.